Discover the new catalog 2022

Discover our new catalog 2022 of ice cream, frozen desserts, pastries, treats, and viennoiseries. The idea is to offer attractive, appetizing, and unique pastries from the American staples to the traditional french desserts.

For this collection, we have put our expertise at the service of innovation with original novelties, in line with the trends and needs of our customers.

You will find a wide range of artisan ice cream made in our workshop in Brooklyn. Our selection stands out thanks to the originality of the flavors and the highest quality ingredients that allows the creamiest results.

To expand our offer of frozen desserts, we developed two new recipes with original and attractive flavors to keep surprising your clients:

• Banoffee soufflé: a banana soufflé with a heart of dulce de leche on a spéculoos shortcrust base.

• Gourmet soufflé: the classic iced soufflé revisited with cognac orange punch and a nougatine powder finish.

We also present new mini pastries, perfect for receptions and caterings:

• Petits fours art deco: finger-sized pastries with a variety of flavors and shapes for an elegant finish

• Mini chocolate lava cake: the classic molten lava cake in a mini version

Finally, discover our latest addition to the viennoiserie section with our new croissant and pain au chocolat, an improved version of last year's offer. Bake with a french butter of a protected appellation origin, it offers the crunchiest while softest taste.