A “savoir-faire” led by passion

Artisan know-how at the service of the finest recipes for the most delicious creations.

 

Our “Savoir-Faire”

From our passion is born our “Savoir-Faire”. Behind the products of France Dessert, there is a talented team of ice cream & pastry professionals who possess a unique “savoir-faire”.

Ice Cream Maker

  • ARTISAN ICE CREAM SINCE 1983

We make ice cream in an artisan workshop in Brooklyn according to the “savoir-faire” and the tradition of the Ice Cream Masters. France Dessert has been proudly serving gourmet ice creams and sorbets to many of New York City’s finest establishments.

  • THERE IS NO LIMIT FOR YOUR CREATIVITY

Make a difference with unique ice creams & sorbets. We customize flavors upon request. We have created more than 1500 custom fabrications for restaurants that have trusted us to develop their original ideas (chai tea, blood orange cinnamon, banana pudding, etc.). Ask for the flavor of your choice, we will create it for you!

  • SMOOTH AND CREAMY ICE CREAM TEXTURE 

We use the highest quality locally sourced ingredients and select the best fruit from countries around the world. Rooftop Honey, Croatian strawberries, Indian mangoes. Belgian chocolate, and vanilla from Madagascar and Tahiti. Our products contain zero trans fat and no artificial preservatives to retain their natural flavors.

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Pastry Professionals

  • RESPECT FOR THE ARTISANAL KNOW-HOW

Our pastry makers manually make the pastries. They give shape, soak and decorate the pastries by hand. They taste each production to control that each product complies with our high-quality standards. All our pastry bases, creams, and mousses are homemade.

  • HIGH-QUALITY RAW MATERIALS

A good flavor starts with great ingredients. France Dessert prides itself on the strong provenance of its premium raw materials fresh milk from our farm in the foothills of the Pyrenees, fruits from a co-operative in the Rhône valley, free-range chicken eggs, butter of Protected Designation of Origin.

  • 300 CUSTOMIZED CREATIONS PER YEAR

Clients put their trust in us to cater to their restaurant’s needs. With this objective we develop products, following the client's idea, to create the most original and personalized recipe to insure a true moment of pleasure.

  • PHILIPPE URRACA

This great chef with the esteemed title of Meilleur Ouvrier de France in patisserie supervises the creations and developments of our passionate and experienced ice cream and pastry makers team.

Expert in Cream-based Pastries

By combining the highest quality ingredients with the latest flavor trends, we are guaranteed to win our customers’ hearts and taste buds. For example, our unique creamy cheesecake recipe with its crunchy biscuit base gives our desserts that delightful “je ne sais quoi”. We have successfully incorporated the best the market has to offer in our recipes to cater to every taste. Our tarts are made with the freshest ingredients to give them a wholesome homemade feel. We believe the quality of our desserts and pastries is hard to match.

Traditional Bakers

  • THE BAKERY KNOW-HOW

Thanks to our knowledge in bakery and the high-quality ingredients we use, we offer you an exclusive range of viennoiseries suitable for every occasion.