Collection 2024
Discover our wide range of artisan ice creams and pastries.
This year, we have focused our efforts on bridging all-time classic flavors with new original recipes to offer the best of French patisserie and ice creams with a tasty twist.
Ice Creams & Sorbets
Ranging from classic vanilla ice cream to exotic tangy sorbets, our selection offers an eclectic variety of traditional ice creams and sorbets, more original ones with specially sourced ingredients and unique creations that can be made on demand.
Individual Pastries
Our iced soufflés, chocolate cakes, tartlets, and French classics are hand-made according to the artisanal know-how. Our dedicated pâtisserie chef Philippe Urraca supervises the creation of all our pastry range as well as develops and crafts unique desserts only available in our catalog.
Desserts to Share
Our desserts to share combine a selection of local delicacies and European favorites such as Tart Tatin, Tiramisu, Flan, and more. We combine the very best natural ingredients available with traditional know-how to guarantee the finest quality and taste and give our desserts our signature homemade feel.
Catering & Treats
Petits fours, mini versions, macarons, and choux, our bitesize desserts are perfect for caterings and to add a French touch to your dessert offering. As small as they may seem, our minis are as generously packed with taste, creaminess, and fruitiness as the rest of our range!
Viennoiserie
To enrich your breakfast offer, we have carefully selected a line of pastries with quality ingredients and following the French bakery know-how. Our viennoiseries include all-time classic croissant, pain au chocolat, crepes, and waffles.
Collection 2024
Discover all our collection of ice creams, frozen desserts, and pastries for catering professionals.